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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover)
Rp.447.200 Rp.329.000
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ISBN 1849753547
Rilis 2013
Halaman 176
Berat 1.0 kg
Penulis
Penerbit Ryland Peters & Small
Binding Hardcover
Ketersediaan Usually ships in 24 hours
Kategori Terkait : Pastry , French
 

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.